Owl from Tom Floral, blackberry pie in a jar from Heritage Pies, Marimix, artichoke pesto and Santa Fe pepper olive oil from Cuisine Perel, popcorn on the cob from Sunflower Foods, rainbow angel hair pasta from Plentiful Pantry, biscotti from Graceful Cookie, sweet currant breadstix from Judy’s, candles from Oak Forest Candle Co., napkins from Ppd, roasted pepper & roasted garlic dip mixes from Gourmet Village, pretzels from East Shore Foods.