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| Contents | Large cabbage enamel serving platter from The Golden Rabbit, Kitchen towel by Mary Lake Thompson, Vegetable spreaders from Boston Warehouse, Salad tossers from Le Cadeaux, Chef grater from MSC Intlernational, Flower pot scrubber from Star Kitchens, Paper napkins and two dip mixes from Gourmet Village, Pesto and vinegar from Cuisine Perel, Ready to eat pie from Heritage Pies, Breadsticks (twigs) from Judy's, Cheeseball mix from Wind and Willow, Biscotti from The Graceful Cookie. |
| Story | Well hello there. My name is Amelia and it is so very nice to meet you. I cook like a pro and it is a joy to be here your kitchen. Please don't let me sit around too long as I come with the freshest of foods and I want you to enjoy them at their best. If I come with broken biscotti do not fret. I have been baking them for years and I know that the fresher and harder they are the easier they are to break. They still, however, taste marvelous. If there is anything that doesn't meet with your freshness standards I want you to let my nieces at BellaChesta know. They take such pride in their baskets. If they don't eat it, you don't eat it. |







For The Cook